Growing industrialization and various other human activities have led to the dwindling availability of clean water. The ever-increasing demand for hygienic water has prompted the development of technologies that can be used for treating polluted water with heavy metals, microbes, and pesticides. Many water-borne diseases are a result of blooming microbial populations in water. Conventional methods such as chlorination, ozonation have limitations owing to the formation of disinfection by-products which are carcinogenic in nature. It is therefore vital to develop effective and low-cost technologies that address the problem. Among various elements available in nature, silver has a substantial history of significant disinfection and antimicrobial properties. Further, silver ions can attach effectively to the membranes of water-bourne microbes, thus preventing their multiplication, and ultimately causing death. The current project aims to use nanotechnology to efficiently synthesize bio-based silver nanoparticles that have disinfection properties against microbe-contaminated water. This would involve two parallel protocols to synthesize Ag-nanoparticles: 1) the use of various strains of bacteria, algae, fungi 2) the use of “left-over post-production of juices” as natural fruit components that act as reducing agents.
The clear water will be tested for the presence of silver; if the silver concentration is detected to be above 100ppb, the collected water will be treated with fruits extracts acting as metal chelators for capturing silver particles and the sedimentation/decantation will be repeated (this time the sedimented biomass will be collected for Ag-nanoparticles re-synthesis) and clear water will be released.
Prof. Pant at IIT Delhi has rich experience in the development of new technologies for water treatment, and his lab is also well equipped for the synthesis and characterization of various nano-based catalysts. Dr. Ziora at UQ has the agreement with Fruits Producers in Queensland, Australia, who will provide her the “left-over” components from juice production e.g. (citrus peels and fruit stone seeds). The dried and ground peels, seeds and/or extracts from them can be used as natural reductive reagents for synthesizing silver nanoparticles, to make it “green chemistry”. Dr Ziora has a “urban water contaminated with known bacteria” model suitable for testing the antimicrobial potency of silver nanoparticles. She is based at the IMB, which possesses a well-equipped facility for the complete bio-evaluation of the obtained silver nanoparticles, including the analysis of antimicrobial activity of them. Collaborator Dr Blaskovich (IMB) will provide additional support and advice for the antimicrobial characterisation. Collaborator Prof Walsh has expertise in water systems microbiology and will provide advice on biofilm models for testing novel antimicrobial compounds.
norganic chemistry, chemical engineering,
Biology and microbiology.
This should be a student eligible to apply for PhD program and who had already courses in inorganic chemistry, chemical engineering and potentially microbiology.
Inorganic Chemistry, Chemical Engineering, Microbiology.